Wana Natural - Ethiopia

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-Over Recipe (V60)

• Brewer: Timemore Crystal Eye V60

• Coffee weight: 18g

• Grind Size: Medium-Fine

• Water Temperature: 93°C

• Water Volume: 265ml

• Brew Time: 2:05

Steps:

1. Pre wet 35ml and wait 35sec

2. Pour up to 130ml over the entire coffee and wait 10 seconds.

3. Pour up to 230ml over the entire coffee bed and wait 10 seconds.

4. Pour up to 265ml in the center.

Pour-Over Recipe (Chemex)

• Brewer: Chemex

• Coffee weight : 18g

• Grind Size: Medium-Fine

• Water Temperature: 92°C

• Water Volume: 275ml

• Brew Time: 2:20

Steps:

1. Pre wet 40ml and wait 40sec

2. Pour up to 150ml over the entire coffee and wait 10 seconds.

3. Pour up to 220ml over the entire coffee and wait 10 seconds.

4. Pour up to 275ml over the entire coffee.

Iced Pour-Over Recipe

• Brewer: Timemore Crystal Eye V60

• Coffee weight: 18g

• Grind Size: Medium-Fine

• Water Temperature: 92°C

• Water Volume: 150ml

• Ice Quantity: 120g

• Brew Time: 1:50

Steps:

1. Begin by placing 120g of ice in the coffee server.

2. Pour up to 30ml over the entire coffee bed and wait 40 seconds.

3. Pour up to 100ml over the entire coffee bed and wait 10 seconds.

4. Pour up to 150ml over the entire coffee bed.

Swirl the server until the ice is completely melted, then serve in a glass filled with ice.

xBloom hot: 

https://share-h5.xbloom.com/?id=YdsBdtwEG23cTFGdDxr3KA%3D%3D

xBloom Iced: 

https://share-h5.xbloom.com/?id=xkqzi0FGkSH%2Flw9WuNErzQ%3D%3D