Xoxohuico Natural - Mexico

The coffee has won a placement in Cup of Excellence Auction 2017 & 2019 and the winner of both was Sulalat.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour Over Recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 18g

Grind Size: Medium-fine

Water Temperature: 93

Water volume: 270 ml

PreparationTime: 2:10

Pre wet 40 ml and wait 40 sec

Pour over all around the coffee until 120 ml and wait 10 sec

Pour on around the center until 200ml and wait 10 sec

Pour on the centre until 270ml

Pour Over Recipe:

Tool: Chemex

Coffee weight: 18g

Grind size: medium 

Water temperature: 93

Water volume: 270ml

Preparation time: 2:30

Pre wet 40ml and wait 40 sec

Pour over all around the coffee until 120 ml and wait 10 sec

Pour on around the center until 200ml and wait 10 sec

Pour on the centre until 270ml

xBloom Recipe:

https://share-h5.xbloom.com/?id=n%2F007nS4HQYhS6xXv8mJCQ%3D%3D