Sulalat | SKU: 104-ETH-YEDNKACHEW-NAT-100g

Yednkachew Natural - Ethiopia National Winner

This is a natural coffee, Ethiopia National Winner auction 2024, grown at an altitude of 2000m in Sidama in Yednkachew farm. The coffee variety is 74158. We present it in a city plus roast suitable for filter.

This coffee is characterised by a fruity and florally aromatic profile

Judges’ notes: citrus, cranberry, floral, lemon, chocolate, green apple, plum, almond, apricot, berries, blackberry, blueberry, brown sugar, caramel, cherry, cocoa, dried apricot, grapefruit, honey, jasmine, lime, tangerine, cantaloupe, and milk chocolate.

57.01

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100G 250G 1000G

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Rank: NW

Farm Name: Yednkachew

Farmer: Yednkachew Kebede

Score: 86.43

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 74158

Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 92°C

Water Volume: 250ml

Brew Time: 2:00

Steps:

Pre-wet with 50ml, wait 40 seconds

Pour to 120ml evenly, wait 10 seconds

Pour to 200ml around the edges, wait 10 seconds

Final pour to 250ml in the center

Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium-Coarse

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10

Steps:

Pre-wet with 30ml, wait 40 seconds

Pour to 120ml evenly, wait 15 seconds

Pour to 180ml evenly, wait 15 seconds

Final pour to 270ml in the center

Yednkachew Natural - Ethiopia National Winner

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