Sulalat  |  SKU: 104-ETH-YEDNKACHEW-NAT-100g

Yednkachew Natural - Ethiopia National Winner

This is a natural coffee, Ethiopia National Winner auction 2024, grown at an altitude of 2000m in Sidama in Yednkachew farm. The coffee variety is 74158. We present it in a city plus roast suitable for filter.

Aroma / FlavorCitrus, Cranberry, Floral, Lemon, Chocolate, Green Apple, Plum, Almond, Apricot, Berry, Blackberry, Blueberry, Brown Sugar, Caramel, Cherry, Cocoa, Dried Apricot, Grapefruit, Honey, Jasmine, Lime, Mandarin Orange, Melon, Milk Chocolate.

Currency 45.60 Currency 57.01
Pack



Details

Rank: NW

Farm Name: Yednkachew

Farmer: Yednkachew Kebede

Score: 86.43

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 74158 






Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 92°C

Water Volume: 250ml

Brew Time: 2:00




Steps:

Pre-wet with 50ml, wait 40 seconds

Pour to 120ml evenly, wait 10 seconds

Pour to 200ml around the edges, wait 10 seconds

Final pour to 250ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium-Coarse

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 30ml, wait 40 seconds

Pour to 120ml evenly, wait 15 seconds

Pour to 180ml evenly, wait 15 seconds

Final pour to 270ml in the center

Sulalat

Yednkachew Natural - Ethiopia National Winner

From Currency 45.60 Currency 57.01

Rank: NW

Farm Name: Yednkachew

Farmer: Yednkachew Kebede

Score: 86.43

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 74158 






Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 92°C

Water Volume: 250ml

Brew Time: 2:00




Steps:

Pre-wet with 50ml, wait 40 seconds

Pour to 120ml evenly, wait 10 seconds

Pour to 200ml around the edges, wait 10 seconds

Final pour to 250ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium-Coarse

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 30ml, wait 40 seconds

Pour to 120ml evenly, wait 15 seconds

Pour to 180ml evenly, wait 15 seconds

Final pour to 270ml in the center

Pack

  • 100G
  • 250G
  • 1000G
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