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Sulalat  |  SKU: 104-ETH-YEDNKACHEW-NAT-100g

Yednkachew Natural - Ethiopia National Winner

This is a natural coffee, Ethiopia National Winner auction 2024, grown at an altitude of 2000m in Sidama in Yednkachew farm. The coffee variety is 74158. We present it in a city plus roast suitable for filter.

Aroma / FlavorCitrus, Cranberry, Floral, Lemon, Chocolate, Green Apple, Plum, Almond, Apricot, Berry, Blackberry, Blueberry, Brown Sugar, Caramel, Cherry, Cocoa, Dried Apricot, Grapefruit, Honey, Jasmine, Lime, Mandarin Orange, Melon, Milk Chocolate.

Currency 57.01
Pack



Details

Rank: NW

Farm Name: Yednkachew

Farmer: Yednkachew Kebede

Score: 86.43

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 74158 






Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 92°C

Water Volume: 250ml

Brew Time: 2:00




Steps:

Pre-wet with 50ml, wait 40 seconds

Pour to 120ml evenly, wait 10 seconds

Pour to 200ml around the edges, wait 10 seconds

Final pour to 250ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium-Coarse

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 30ml, wait 40 seconds

Pour to 120ml evenly, wait 15 seconds

Pour to 180ml evenly, wait 15 seconds

Final pour to 270ml in the center

Sulalat

Yednkachew Natural - Ethiopia National Winner

From Currency 57.01

Rank: NW

Farm Name: Yednkachew

Farmer: Yednkachew Kebede

Score: 86.43

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 74158 






Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 92°C

Water Volume: 250ml

Brew Time: 2:00




Steps:

Pre-wet with 50ml, wait 40 seconds

Pour to 120ml evenly, wait 10 seconds

Pour to 200ml around the edges, wait 10 seconds

Final pour to 250ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium-Coarse

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 30ml, wait 40 seconds

Pour to 120ml evenly, wait 15 seconds

Pour to 180ml evenly, wait 15 seconds

Final pour to 270ml in the center

Pack

  • 100G
  • 250G
  • 1000G
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